Food is the memory that links the past, the present, and the future.
It is a proof that we has lived in this world.
We find joy and pleasure in cooking food with our own hands,
It has been carefully protected with a wide variety of lives and cultures.
The time produces the innovation.
Today, gastronomy transcends countries and regions.
We, as Japanese, can feel the changing of the seasons, Reverence for the earth,
gratitude for the harvest, compassion for life, harmony with others.
It should be passed from parent to child and from generation to generation.
While food boundaries are disappearing,there is something to remain in us.
In the world of chaos, we explore the everlasting truth,
and we will pass it to the future as memory of humanity.